Our cuisine is based on the Aeolian traditions, Sicilian in general, bringing out the flavorus of the past to live in the present.

Typical products such as the island tomato, the freshly picked capers, the fragrant wild fennel meet the delicacies that the sea offers every day from its pure water.

The water of Aeolian sea is very special for the wealth of minerals coming from lava flows and for this reason the fish of our island has a unique and unmistakable taste.

Under the careful direction of the Restaurant Manager Antonio and the accurate waiting service, our dishes, prepared by the kitchen team led by our Chef Filippo, will be waiting for you!

The menu changes everyday depending on the daily fishing. Selected wines, among regional, Italian and international excellences, will accompany your dinners under a magical starry sky.